This recipe started from a bland chicken salsa taco dish I ordered at a restaurant a few weeks ago while out with my husband. It wasn’t horrible, but it lacked pizzazz if you know what I mean. I was was badly craving something fresh, but I didn’t feel like a salad, so I ordered their ‘Chicken Tacos’ with apparently a ‘Mango Salsa’. I was wholeheartedly disappointed, but all that did was make me want to create my own version of that dish exactly the way I imagined it. Drool running down my chin and all.
So…
I searched the internet for a Mango Salsa which I found pages of. I pulled a few recipes for the main ingredients but changed things around and made it my own.
For this recipe you will need:
A bunch of Key Limes
One Red Pepper
One Red Onion
Two Tablespoons of fresh Cilantro
One Mango
One can of Corn
A few small Cumbers or half of a large one
Salt n’ Pepper
Lemon Dill Seasoning (Mine is from Sunset Gourmet)
4-6 Chicken Breast
Soft Taco Shells
Sour Cream
and a sauce of your choice (I chose a Sweet Pepper Sauce from Sunset Gourmet it has a slight kick to it)
First I started by marinading the raw chicken in a Tupperware dish with approximately
Half a cup of Lime Cordial
&
[Give it at least an hour for a good soaking]
(I wanted the chicken to have a charbroiled flavour, which I knew the sugar in the Lime Cordial along with the heat would create)
After about an hour I removed the chicken and cut into strips. I seasoned it with a generous amount Lemon Dill Spice, sea salt and pepper.
Add the chicken to a pan on medium high heat and squeeze a few limes over the chicken intermediately.
Throw the lime peels in there with the chicken while cooking for added flavour
AND now for the Mango Salsa-Cut everything into tiny pieces, especially the Cilantro
Add it into a bowl and squeeze 7-8 small Key Limes over top. Add the cilantro and salt and pepper to taste.
Get your sauces ready! I chose light sour cream and a Sweet Pepper sauce which was the crowning combination for these harmonious flavours. It just brought it together perfectly. I think it would be unbelievable with a Sweet Pineapple sauce or even a Spicy Teriyaki Sauce as well. I have yet to try that but there is ALWAYS next time.
Spread the sauce on your taco shell, add the chicken and top with the Mango Salsa. I used soft shells because I prefer them but hard would be equally fantastic.
Boom.
Do it up. Try it with a new sauce but don’t forget to write me and tell me which one. I think this recipe can go so many ways. Turn up the heat on the spice or use an extra sweet sauce for the kidlets.
So Much Summer Love
xo Leeshie +1
This looks so delicious! I love lime chicken and mango salsa. But I have to say, I’m not good at picking out fresh mangoes. Haven’t had many good ones — either not ripe enough, or too ripe…But this recipe makes me want to try again!